Our Food

Bacon-wrapped asparagus sizzling on the charcoal tabletop grill with zucchini slices
Thinly sliced salted beef tongue arranged on a plate with orchid garnish, corn, and tongs
Bacon-wrapped asparagus rolls on a black plate with orchid garnish and corn
Bibimbap rice bowl with seasoned vegetables and ground chicken, beef plates in background
Thinly sliced beef arranged in a circle on a plate with orchid garnish and corn
Beef carpaccio with white sauce drizzled in a crosshatch pattern on a light blue plate
Marbled prime beef slices on a plate with orchid garnish, charcoal grill visible in background
Marbled prime short rib arranged on a plate with tongs and parsley, beef tataki in background
Grilled seafood and meats on the tabletop charcoal grill
Yakiniku spread with multiple plates of beef and sides on the table
Grilled pork cheek and beef tongue with charred edges
Cold noodle dish served in a bowl alongside grilled meats
Close-up of premium beef cooking over the charcoal grill
Marinated raw beef with egg yolk served on a plate
Marbled short rib slices being grilled tableside
Japanese beer and sake served alongside yakiniku dishes
Full spread of yakiniku dishes, kimchi, and sides across the table
Grilled vegetable mix with mushrooms and greens
Seaweed salad with cucumber and house dressing
Assorted kimchi and pickled side dishes
Anjin interior with olive-green leather booths, tabletop charcoal grills, and overhead vent hoods
Anjin storefront with green sign and red kanji at 3033 Bristol Street in Costa Mesa